Izdelki za chicherjeva moka (32)

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.